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Cherry-Pomegranate Chutney
Ingredients 1 Tbsp. olive oil 2 medium onions, chopped (1 cup) 1 Tbsp. grated fresh ginger 2 cloves garlic, minced (1 tsp.) 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1 12-oz. pkg. frozen dark...
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Lovely Kumquats
Kumquat season is almost here. I am picking the first ripe ones on my morning strolls through the garden, I love my Kumquats! The Meiwa variety has large, round fruits, very sweet and juicy, best for...
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Tea in the Garden
A few months ago, I hosted a Garden Tea Party to raise money for the local community garden. It was so much fun getting everything ready to be just perfect for this event. my bike I hung different...
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Curried Shrimp Tarts
Since those little bite sized shrimp tarts were such a hit, and several guests asked for the recipe (which I sent via email), I decided to post it here Ingredients 1 cup chopped cooked shrimp 1/2...
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The King of Fruit
Ah yes, everyone has their own King of Fruits, but for us it is the Mango The original home of the Mango is India where it had been cultivated for at least 4000 years. And boy, are we happy to be...
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What to do with too much Parsley?
Here is a recipe from the garden Parsley salad is healthy and oh, so good! Use more or less, add or leave off, you can’t go wrong with parsley salad. I like bulgur but I love quinoa, so that’s...
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Musa Orinoco (or Burro banana)
I love surprises ! And this banana sure is one. A garden friend shared with me a pup saying it is an ornamental Chinese banana and will reach full size at 4 ft tops. Ha! 4 ft came and went, the...
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